Marcona on Lyon
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With Amba Green Mango Sauce, Roasted Onion, Chopped Cucumber and Red Peppers with Herb Tahini Sauce. v
With Pickled Cucumber, Tomato Conserva, Sumac Onions, Lettuce and Spiced Yogurt Sauce.
With Harissa Tahini Sauce, Pickled Carrot, Roasted Red Peppers and Lettuce.
With Spiced Yogurt, Chopped Cucumber and Red Peppers with Herb Tahini Sauce, Sumac Onions and Parsley. V
Charred Onion Vinaigrette, Spinach and Parmigiano Reggiano Crisp
Greens, Crispy Onions, Manchego Cheese and Quince Vinaigrette.
Savory Vegetable Broth, Winter Greens, Rice, Lemon, Egg and Fresh Dill. gf, v, df
Add Chicken +1
Valdeon Bleu Cheese, Toasted Walnut, Radicchio, Sorrel and Pedro Ximenez Vinaigrette
Green Olives, Feta, Tomato, Cucumber and Greens with Wild Oregano Vinaigrette
Spinach, Roasted Squash, Onion, Root Vegetables and Brassicas with Yogurt, Caramelized Butter, Garlic Lemon Vinaigrette, Herbs and Urfa Chile. gf, v
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Zhoug (Yemenite Green Hot Sauce), Lime and Crispy Chickpeas. gf, v+, df
Charred Eggplant, Green Tahini Sauce, Fried Garlic and Pickled Grapes. gf, v+, df
Red Pepper, Walnuts and Pomegranate Molasses. v+, df
North African Spices, Roasted Carrots served Warm. gf, v+, df
Padron Chile and Basil Sauce with Caraway. gf, v+, df
Black Pepper, Honey and Rosemary. gf, v, df
Crispy Potatoes with Smokey Spicy Tomato Sauce and Aioli. gf, v, df
Crispy Potatoes with Garlic Lemon Vinaigrette. gf, v+, df
Basmati Rice, Butter, Currants, Pistachio and Herbs. gf, v
gf, v+, df